1/4 cup unsalted dry roasted peanuts
2 Tablespoons softened butter
1 Tablespoon brown sugar
3/4 cups powdered sugar
Grind peanuts very fine in a blender or processor. In a bowl, Mix together ground peanuts, peanut butter, butter, salt and brown sugar. Add Powdered sugar and incorporate until you have a nice dough, about the same feel as a pastry dough.
If it is too crumbly, add more peanut butter. If too soft, add more powdered sugar.
Roll out on a silicone mat or wax paper about 3/8" thick.
Using a 3/4" circle cutter, cut out patties and set aside.
Use only what you need. Wrap remaining dough in plastic wrap and refrigerate.