I quarter sheet cake (9x13), cut in half, filled and stacked
Non-crusting buttercream, or thick ganache
Ruler – with good straightedge
Pme cutter, or pizza cutter
White chocolate, colored to match fondant
Use milk chocolate if your box is brown
Edible markers and/or luster dust
Roll out fondant for box and lid the night before you want to decorate the cake. This allows the fondant to stiffen and makes it easier to handle.
If you want you box to be all one color then cover cake and cut out box lid in the same color
If you want a contrasting box and lid, then cover the cake in one color for the box,
and Roll and cut the lid in a different color.
The tutorial or patterns cannot be reproduced for commercial purposes without
permission from the author.